I surprised myself on Sunday by running 16 miles in around 2 hours, or about a 7:30 per mile pace.The day started out muggy, with temperatures in the low 80s by the time I finished.In other words, it was a lot hotter than I am used to.But I felt surprisingly strong and had plenty of water with me.
After I finished, my legs actually felt fairly good and I was not as exhausted as I thought I would be.I drank a water bottle full of chocolate milk immediately after finishing and then walked about a mile to cool down.Later in the afternoon I felt a little stiff but still surprisingly good.
I am not sure why it felt so easy, but I feel that part of the reason was the difference in running course.I have been doing my 14 to 15 mile runs on rolling paths and trails; I ran my 16-miler on a flat biking trail.
After a day of rest on Monday, I feel ready for another week of running.I am also starting to feel more confident that my time goal for Chicago later this year is not totally unrealistic.Who knows, maybe I might even surprise myself.
This is the week I hit 60 miles.Why is that so important?
Because, that was my peak mileage that I ran before Chicago last year.And what a contrast this year has been to that year.
Last year around this time I was suffering from a knee injury that left me limping around, running or not.At that time, I had serious doubts that I would be able to recover and train for the Chicago Marathon in October.Not even rest was helping the injury.To make matters worse, I had been told back in April that my position at work had been eliminated – so kind of them to just eliminate my position and not fire me – oh, wait, they did.
So to keep my sanity and to at least enjoy the nice weather we had been having, I decided to go out and run really really slowly (i.e. Grandma Running).And it worked.
True, it hurt at first. I could barely go a quarter mile before I had to walk.But slowly, over time, I found the pain slowly subsiding and I was running more and more miles at an increasingly faster pace.
By August I was averaging around 50 miles a week and felt wonderful on most of my runs.At that time, my weekly running schedule consisted of two intermediate distance runs of around 9 to 12 miles run at roughly marathon pace, or with some faster sections; a long run on the weekends that peaked at 22 miles; and then several recovery runs of 5 to 8 miles run at whatever pace I felt like.
By the time October rolled around, I had peaked at 60 miles a week and was in my taper, which, if you are unfamiliar with the lingo or running, is a period of reduced running before a big race.I was feeling great and was confident that I would be able to run a marathon in under 3 hours 20 minutes.In fact, I ran it in 3 hours 13 minutes and felt great at the end.
So when I hit 60 miles this week I will have reached a milestone in my running.Instead of the injuries and doubts that faced me last year at this time, I will have reached the same level of conditioning I had reached before I ran the Chicago Marathon. Because of this, I feel my running has come a long way.
Yet I still have much work ahead of me. And I still have to run those sixty miles!
Hello, my name is Carl Hain. I am a long-time runner who did the whole cross country and track thing in high school, then, after a break in college, picked up running again in my 20s and completed several marathons, the fastest of which was a 3:02 in Chicago. While I have always considered myself a better-than-average runner, I have never worked as hard as some other runners I know.
I stopped training entirely in my early 30s and gained over 50 pounds of fat, developed some annoying health problems, and was generally miserable as a result. I started running again in late 2007 as part of a program to “keep me from having a heart attack in my 40s” and have been consistently putting in the miles since then.